Crispy Polenta with Sage and Smoked Gouda Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2015
Wow, the sage is amazing in this! I didn't have smoked Gouda, so I used what I had in the fridge (Monterey Jack and Parm) but the sage is the star in this. Will definitely be making this again and again!
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Reviewed: Jun. 28, 2014
Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!
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Reviewed: May 9, 2013
Made exactly like the recipe - I had ground rosemary and sage, so I used much less, but it turned out great!!
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Cooking Level: Intermediate

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Photo by sueb
Reviewed: Dec. 18, 2012
Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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