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Crispy Pesto Potatoes

By: Buitoni® 
"You're two ingredients away from this delicious, quick side dish - a perfect companion to any entree."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI® Refrigerated Pesto with Basil

Directions

  1. PREHEAT broiler. Line baking sheet with heavy-duty foil.
  2. PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
  3. BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 4.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2005 by Rebecca P.   view full review
While this recipe is simple, it's a bit misleading. I roasted the potatoes, tossing them first...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2006 by Navy_Mommy   view full review
These are simple and easy to make. They are a nice change from potatoes with olive oil and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2005 by VOLKSGIRL64   view full review
Maybe people already know this, but the potatoes need to be in a single layer. I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 13, 2002 by LIZV   view full review
really good, and so easy! I wouldn't have thought of adding pesto to potatoes, but it works!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 1, 2005 by GARGIRL01   view full review
We really enjoyed this recipe. I did not use the brand name pesto, I made my own. I did spray...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 29, 2005 by JDROWN   view full review
These potatoes were great! I followed the recipe, except I sprayed the foil with Garlic Pam. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2005 by P41OH   view full review
A very good side dish. This would go well with almost any meal. I added a sprinkling of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2003 by MEREJACK   view full review
Very good!! Used with regualr pesto and sundried tomato pesto!! Will make again!
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2005 by ZERBE6982 Supporting Member (Click to learn more about Supporting Membership)  view full review
Potatoes did not come out good at all.

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