Crispy Peanut Butter Candy Delight Recipe - Allrecipes.com
  • READY IN 1 hr

Crispy Peanut Butter Candy Delight

Recipe by  

"Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 pan Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr

Directions

  1. In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
  2. Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
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Reviews More Reviews

Oct 08, 2003

Uncooked egg yolks in this recipe?

 
Dec 17, 2003

I did not use the nuts but this is one of my favorite desserts.

 

4 Ratings

Nov 28, 2005

It's an acquired taste. Might have been better had I not chosen Butterfinger as my peanut butter bar.

 
Aug 26, 2005

Super easy and delicious. It was almost too sweet.

 

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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 78.2 g
  • 25%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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