I served this to a group of six, and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming, but recipe times were spot on. I placed the potatoes in the bottom of my baking dish, then topped with the chicken and the sausage. I stirred the potatoes and turned the chicken and sausage twice during the baking process. I drizzled with real red wine, instead of red wine vinegar. I think you can probably leave off the drizzle of oil, as everything is pre-cooked in oil, and mine came out too greasy. I had to sop up some of the grease with a paper towel before serving. Thanks for the recipe!
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I served this to a group of six, and I only had some potatoes left over. I used all chicken...