Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 10, 2008
Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.
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Photo by CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Tupelo, Mississippi, USA
Reviewed: Jul. 31, 2008
I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!
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54 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008
Great recipe even without the sausage, i'm going to try it tonite with mushrooms. very easy and tasty
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17 users found this review helpful

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Photo by Harmony'sMommy

Cooking Level: Expert

Home Town: Eighty Four, Pennsylvania, USA
Living In: Pleasant Hills, Pennsylvania, USA

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Reviewed: Jun. 14, 2008
As a vegetarian option, I replaced the sausage with vegetarian sausage and the chicken with quorn pieces, and it worked fine. Had a lovely flavour.
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5 users found this review helpful

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Reviewed: Jun. 5, 2008
This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and it appeared and tasted as I would have been preparing for it all day ! I love this recipe, definite keeper.
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34 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary.
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70 users found this review helpful

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Photo by Pamela R

Cooking Level: Intermediate

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Displaying results 81-86 (of 86) reviews

 
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