Crispy Oven-Fried Fish Fillets Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 3, 2008
I made one change in this recipe, that was to dip the fish first in flour then the milk before dipping into the crouton crumbs, the breading stayed on and didn't have a mushy texture as the other reviewer stated. My daughter normally picks off breading but loved this one so it is a keeper. Next time I may try tweaking it a little just to see what I can come up with. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: South Charleston, West Virginia, USA

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Reviewed: Dec. 12, 2007
I didn't like this. The flour and milk combo made the fish have a gummy, pasty coating. There definitely should've been some salt, pepper, or any seasoning put on the fish before breading. This was bland and was even worse as leftovers. I won't be making this one again.
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