Crispy Oven-Fried Fish Fillets Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jul. 12, 2008
I love this recipe! I don't like frying anything, so this was perfect. I used panko bread crumbs and seasoned them with salt and pepper and powdered garlic. I followed the milk, flour, milk, panko crumbs sequence in the original recipe. The crust was light and flakey and the fish was very tender and nothing was at all soggy. I made a avocado and jalapeno tartar sauce. Yummy!
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Reviewed: Mar. 14, 2008
I also skipped the first dipping in milk, seasoned the flour with salt and pepper, and cooked on parchment paper and found it was lovely and crispy. Yummy!
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Reviewed: Feb. 3, 2008
I made one change in this recipe, that was to dip the fish first in flour then the milk before dipping into the crouton crumbs, the breading stayed on and didn't have a mushy texture as the other reviewer stated. My daughter normally picks off breading but loved this one so it is a keeper. Next time I may try tweaking it a little just to see what I can come up with. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: South Charleston, West Virginia, USA

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Reviewed: Dec. 12, 2007
I didn't like this. The flour and milk combo made the fish have a gummy, pasty coating. There definitely should've been some salt, pepper, or any seasoning put on the fish before breading. This was bland and was even worse as leftovers. I won't be making this one again.
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Displaying results 81-84 (of 84) reviews

 
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