Made this with flounder filets last night, and really liked it. I like crispy breading, but prefer not to fry, and hadn't found an oven-baked recipe that did it. This recipe worked. I think the trick is spraying with vegetable oil. Again, I'd prefer not to use the oil, so I only sprayed 2 out of the 3 filets to see the difference. And the ones that were sprayed did in fact come out crispier than the non-sprayed one. The non-sprayed one was still tasty, it just didn't have quite the same crunch. I dredged in flour, then dipped in milk, and finally coated in a mix of seasoned panko crumbs (75%) and Italian bread crumbs (25%).
Was this review helpful?
3 users found this review helpful
Made this with flounder filets last night, and really liked it. I like crispy breading, but...