Crispy Oven-Fried Fish Fillets Recipe
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Crispy Oven-Fried Fish Fillets

By: Campbell's Kitchen 
"Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (65)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • vegetable cooking spray
  • 4 (4 ounce) fillets white fish*
  • 1/3 cup milk
  • 1/4 cup all-purpose flour
  • 2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons, crushed**
  • tartar sauce

Directions

  1. Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
  2. Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  3. Place fish on baking sheet. Spray fish with vegetable cooking spray.
  4. Bake for 10 minutes or until fish is done. Serve with tartar sauce.

Footnotes

  • TIP
  • **Or use your favorite Pepperidge Farm® croutons.
  • *Cod, haddock or halibut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2008 by WANEKART   view full review
I love this recipe! I don't like frying anything, so this was perfect. I used panko bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by Valerie C.   view full review
I made one change in this recipe, that was to dip the fish first in flour then the milk before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2009 by nursehuval   view full review
You will never deep fry again.....didn't read the directions too good and mixed the flour with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2008 by LOSTALIEN   view full review
I really liked this recipe! I skipped the first milk-dunk and started with salt and pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2008 by Dawn   view full review
This recipe was easy and yummy. I also dipped in flour, milk, then bread crumbs after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2008 by QUILTBATT   view full review
I also skipped the first dipping in milk, seasoned the flour with salt and pepper, and cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2009 by Becky   view full review
I am always looking for alternatives to fried. We've done the baked thing to the point we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2009 by Denise MN   view full review
Excellent. Dipped in seasoned flour, milk, then Italian bread crumbs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by stacey prince   view full review
Fantastic, although I took some huge liberties with the recipe. to the flour i added 1/4 (just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2009 by BANIG   view full review
Easy, quick, delicious. My kids love this better than store frozen fish sticks, which is...

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