Absolutely delicious! I double the recipe (but use only the 1/3 c of sugar) and it is amazing. After having made this a few times as written, I have made some minor changes.
First, I omit adding salt, as it is so flavor-packed, salt's not necessary. I steam the broccoli separately, as the recipe calls for, but then I toss it into the beef just before serving so that it can soak up some of the sauce. It gives the broccoli great flavor and makes it more of a one dish meal.
BTW, the beef isn't crispy, but I can tell that if I leave it in the wok longer, it probably will crisp up a little more. But my daughter won't eat crispy foods, so I don't do it. I don't think it needs it either, as the flavor is more important than any crunch. As other reviewers have mentioned, I think that the sauce would go well with chicken, pork, or tofu, too.
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Absolutely delicious! I double the recipe (but use only the 1/3 c of sugar) and it is amazing....