I'm sure this was user error, but my beef never got crispy. Just greasy and soggy, even though the oil was hot, and I'd shaken off the excess cornstarch. I let it continue cooking until browned. Even though I didn't achieve "crispy" I thought this was very good, and very close to what we would have at our local Asian restaurant. I would have been happy to make it again, but my family did not love the flavor. Tangy citrus may not appeal to everyone. Still, I thought the sauce and recipe were great. I paired with jasmine rice and the steamed broccoli.
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I'm sure this was user error, but my beef never got crispy. Just greasy and soggy, even though...