I've never reviewed a recipe on this site even after probably 10 years and hundreds of recipes tried, mainly because I didn't feel like I had anything to add that hadn't already been said. So first of all, thanks for the great recipe. I have some non-steak eaters in the house so I wanted to make a chicken version in addition to the steak. I cooked the steak and chicken separately and then threw everything (including the cooked broccoli) together after the sauce had boiled down. For the sauce, I followed other's advice and doubled everything. I substituted agave for white sugar as written but it was probably still a little sweet for how I would prepare for the next time. I completely omitted salt and I added 2 tbs of sriracha for some heat. Overall a great recipe and it will be a regular in my house. I wish I had taken a photo because it looked great but it was gone too fast!!
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I've never reviewed a recipe on this site even after probably 10 years and hundreds of recipes...