First of all, prep time was way longer than 20 minutes. To peel and grate that much ginger, trimming the fat off the meat and slicing it up, coating the dried strips... Secondly, as others have said, the beef is not at all crispy. The corn starch and/or flour (I tried both and my meat was well dried) doesn't make it fry at all. It's just plain beef. The sauce is good, but you need to at least double it. I doubled it, but after reducing it to make it thicken, I could have used much more. So maybe triple it? The sauce also needs something to give it a kick - red pepper flakes or cayenne pepper or something. It's good; there is just no spice to it. All in all, it was okay, but not worth all the hassle.
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First of all, prep time was way longer than 20 minutes. To peel and grate that much ginger,...