Crispy Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JOYCE LITOFF
Reviewed: Jul. 23, 2012
These meatballs are yummy, and have several things going for them: 1. They are KOSHER, which other recipes made with milk or parmesan cheese are not. 2. They are GLUTEN FREEE, which other recipes that call for breadcrumbs are not. 3. They are baked in the oven rather than fried, so they have less added fat. EXCELLENT!
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Photo by JOYCE LITOFF

Cooking Level: Expert

Living In: Chicago, Illinois, USA
Reviewed: Mar. 12, 2012
Very easy to make, cooking time for me was not quite 30 mins. I omitted the nutmeg/ginger and used a tsp of minced garlic, also a very big tbsp of onion is what I used. Depending on the sauce I use next time I will use more onion and garlic, but my family LOVE onion and garlic.
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Photo by punkmummy

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: North York, Ontario, Canada

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Reviewed: Nov. 11, 2011
Easy, yummy! Went over big with my family. Didn't have ketchup or nutmeg, just used mustard sauce instead. Poured some Panda Express Orange sauce over it all when it was done cooking, and it was a big hit!
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Reviewed: Sep. 18, 2010
Pretty good. I made a smaller size meatball and baked them at 400 degrees for 12 minutes, they came out perfect. They seem to be moister than when made with bread crumbs.
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Reviewed: Sep. 17, 2010
Yummmers! These are really tasty! The rice crispies do a good job of holding them together, and kind of disintigrate upon cooking!!!! Great!
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Reviewed: Apr. 7, 2009
This is a great basic meatball recipe, exactly what I was looking for, and now I have cooked meatballs on hand in the fridge for sandwiches or whatever. I tweaked it slightly by adding a small amount of my favorite hamburger seasoning, but it would be fine without it.
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