I modified quite a bit. I always use sour cream, butter, and cream cheese in my mashed potatos (I had to make from scratch since I didn't have any leftovers) I did not add the italian seasoning just salt and pepper and some cayenne pepper. I did add some flour. I scooped them out of the bowl with a cookie scoop and dipped my spatula in the oil to flatten out. Flipped mine without having any issues with them breaking apart and I did not wait 8 mins. I served with a sour cream and chive dip. Very yummy stuff and the kids loved them ;)
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I modified quite a bit. I always use sour cream, butter, and cream cheese in my mashed potatos...