Excellent recipe! As others, I added my own variation of ingredients - bacon bits, shredded cheddar cheese, diced onions and a tablespoon of flour to help hold them together. Definitely the "trick" is to cook them covered on medium heat for 8 minutes on each side. At first I thought this was too long and tried to flip the first batch after four minutes. Big mistake as they fell apart. When I did the second batch as the recipe directed at 8 minutes - they were perfect. I'll definitely be making these using my leftover mashed potatoes!!
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Excellent recipe! As others, I added my own variation of ingredients - bacon bits, shredded...