Crispy Macaroni and Cheese Recipe
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Crispy Macaroni and Cheese

By: Campbell's Kitchen 
"Everyone's favorite creamy macaroni dish is topped with crunchy French fried onions."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Cook Time:
21 Min
Ready In:
41 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/2 teaspoon prepared mustard
  • Generous dash ground black pepper
  • 3 cups elbow pasta, cooked and drained
  • 2 cups shredded Cheddar cheese
  • 1 (2.8 ounce) can French fried onions

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.
  2. Bake for 20 minutes or until it's hot and bubbling.
  3. Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.

Footnotes

  • Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 34g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by humblevoyager   view full review
The recipe is great with modification! I did take note of the first comment about it being a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 3, 2011 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
it was very good & i had no trouble with sticking or it being dry...i had to use kraft 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2010 by KateMagee   view full review
Well this was sure easy, but I found the bottom noodle mixture to be a little on the dry side....

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