Reviewed: Apr. 11, 2012

Just ok. Was not crispy at all. The coating would not get crispy, even after I broiled it. It tasted too much like parmesan cheese, with no other flavors.

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Mar. 19, 2012

I made these for dinner tonight. Although the recipe is called Crispy Herb Baked Chicken, there aren't any herbs in the recipe (so I added 2 tsp Italian seasoning) and the recipe is not crispy (as I imagined, the potato flakes got mushy). I used chicken tenders cooked at 400F for 13 minutes. I don't think that any of my changes made the outcome worse than the original recipe would have done. My DH was happier with these than was I hence the 2 stars instead if 1 star. Thanks DCANTER, this one just isn't for me.

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Reviewer:

AllieGeekPi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Mar. 7, 2012

Awesome recipe!! I made a few modifications though. I added Italian seasoning and paprika to the mixture. I used slightly less Parmesan cheese and less garlic salt due to personal tastes. I coated chicken tenders with the yummy mixture and my nephews, niece and I gobbled up every tender. Thanks for posting!!

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Reviewer:

Cream Baby

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

Nice and crispy on the outside and very moist and tender inside. I added some cornflake crumbs, garlic and onion - It was Delish !!!

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Reviewer:

Coot

Reviewed: Mar. 5, 2012

Very good and simple. Shorten cooking time for boneless breasts vs. drumsticks.

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Reviewer:

knechtjf

Cooking Level: Intermediate

Home Town: Mountain Top, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

Reviewed: Mar. 3, 2012

I loved this recipe. I never would have thought to use potato flakes, and actually made my family guess what the coating was. (they did not guess it). I used chicken thighs because of the price and hubs prefers. Was nice n crispy. I did add about a teaspoon of chicken "rub" to the potato mixture to jazz it up a bit. Yum!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 20, 2012

This is really good! I used breadcrumbs instead of potato flakes. 50 minutes was the exact amount of time for cooking. Will cook again!:)

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Reviewer:

CookandBakeGirl

Cooking Level: Intermediate

Living In: Imperial, Nebraska, USA

Reviewed: Feb. 13, 2012

I probably won't make it again. After baking, the potato flakes have a strange smell.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Feb. 10, 2012

the kids loved it. I made it with drumsticks and baked it about 40 min.

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Reviewer:

HAPAHAOLE76

Reviewed: Jan. 27, 2012

Very good! My husband loved this. I baked on a rack till chicken done, then broiled on low each side for about 3-5 min. This really crisped it up and added a golden color, sooo good.

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