Crispy Herb Baked Chicken Recipe
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Crispy Herb Baked Chicken

By: DCANTER 
"The secret ingredient is instant mashed potatoes, used to make the crispy coating."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (437)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 - 5 servings
 

Ingredients

  • 2/3 cup dry potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 (3 pound) chicken, skin removed, cut into pieces
  • 1/3 cup butter, melted

Directions

  1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 31.5g | Cholesterol: 217mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2003 by DELISEMAR   view full review
This is a great dish!!! The family loved it!!! However, 2 things 1. When you melt the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by MARIAN   view full review
What a yummy recipe! I have done this several times now, to the delight of the family for whom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2003 by NYCDAVE   view full review
What an incredible recipe!!! My father was on a chicken strike but no longer. He caught one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
This is a great starting-point recipe! I added Italian seasoning, a tiny dash of poultry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This recipe is very similar to an "Oven fried chicken" recipe that I've been using for years....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2002 by MOODYLOU   view full review
I've found that it's better to bake the chicken in foil until about the last 15 minutes, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2006 by KingsHorses   view full review
This was a good recipe base. However, based on other reviews I tweaked and combined recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
With the addition of onion powder, italian seasonings, paprika and cayenne, the chicken was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2002 by TNTRUSHING   view full review
This is the BEST coating for chicken around. My 5 kids loved this the first time I made it. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2002 by CSANDST1   view full review
This was pretty good. I used low fat margarine instead of butter and baked on a rack to help...

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