Crispy Grilled Pizza Margherita Recipe - Allrecipes.com
Crispy Grilled Pizza Margherita Recipe
  • READY IN ABOUT hrs

Crispy Grilled Pizza Margherita

Recipe by  

"Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short, so alternative toppings like uncooked sausage or other meats may not cook fully."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
  3. Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
  4. Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
  5. Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Jul 02, 2012

Very good!!

 

1 Rating

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1028 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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