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Crispy Golden Macaroons

By: Mary 
"At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (3)

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Creamy Hot Cocoa
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup low-fat sweetened condensed milk
  • 1 cup cornflakes cereal
  • 1 cup crisp rice cereal
  • 3/4 cup flaked coconut

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
  2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
  3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Dec. 19, 2003 by KERRIDAWAY   view full review
The best thing about these was the cereal mix with coconut. The cookies did not turn out at...
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Jul. 3, 2005 by beINTENTIONALwomen.com   view full review
The idea was great, using up the cereal, but the taste was strange and definitely acquired. ...
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Sep. 21, 2010 by Michaelapril   view full review
I made these with my sister on a girls night in. Here's what we have to say about them: They...

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