Crispy Fudge Recipe
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Crispy Fudge

By: KELLOGG'S* RICE KRISPIES* 
"Chocolatey goodness melts in your mouth with this festive treat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup icing sugar, sifted
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
  2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
  3. Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.

Footnotes

  • Microwave Method:
  • Microwave butter and syrup at HIGH 1 - 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at ricekrispies.ca.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 5.9g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by talkn3rdytome   view full review
It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2011 by Rhonda   view full review
Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2011 by DML   view full review
I doubled the recipe, added an extra cup of rice krispies and put it in a 9X13 pan, they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2012 by Jocelyn   view full review
We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2012 by LYNNINMA   view full review
Since I was trying this recipe just prior to Easter, I decided to make it white chocolate...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2011 by Amanda Sullivan   view full review
I was very disapointed!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2012 by AuntE   view full review
Very fudgy, and EASY
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2012 by kimtrigg   view full review
These are the easiest thing to make besides the spritz cookies. They are also extremely...

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