Recipe by KELLOGG'S* RICE KRISPIES*
"Chocolatey goodness melts in your mouth with this festive treat."
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butter or margarine
semi-sweet chocolate chips
icing sugar, sifted
KELLOGG'S* RICE KRISPIES* cereal
Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan
It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe.
We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and Holiday Rice Krispies, as well I added some quartered candied cherries on top to decorate to make it really festive. Brought to a couple of gatherings and it was a hit (so quick and easy to make too!)
I doubled the recipe, added an extra cup of rice krispies and put it in a 9X13 pan, they were a little thin, but had a great flavor.
Review update (10-2-14): I increased the recipe by one-half (making for much thicker pieces) and lined the pan with waxed paper. I also made it Mexican-style by adding a good pinch each of ground cinnamon and cayenne pepper. Delicious!
Since I was trying this recipe just prior to Easter, I decided to make it white chocolate instead of semi-sweet. I also added 2 tsp. of multi-colored nonpareils to make it more festive. This is delicious.
I was very disapointed!
These are the easiest thing to make besides the spritz cookies. They are also extremely additive. Thank-god I got that elliptical last year. They taste like fudgey goodness.
Very fudgy, and EASY
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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