Reviewed: Feb. 28, 2004

Wonderful little recipe. Great change from just plain fish. I used this with basa fillets.

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1 user found this review helpful

Reviewer:

SPARKY4CA

Reviewed: Jun. 11, 2003

This is wonderful! Crispy, tasty and just darn good!! Don't need to change a thing. Thanks Eldon!

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2 users found this review helpful

Reviewer:

SANDRA DEE

Reviewed: Mar. 14, 2002

This is a great fish recipe - the cornflake coating is a welcome change from traditional fish batters. Delicious!!!

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14 users found this review helpful

Reviewer:

ZWERG

Cooking Level: Expert

Home Town: Sedalia, Missouri, USA

Living In: Warsaw, Missouri, USA

Reviewed: Jun. 6, 2002

Our family has been trying to get away from fired and fatty foods, but this recipe sounded too good to pass up. Guess what? It was mahhhhh-velous! I enjoy a good beer batter on almost anything, but the addition of cajun spices here made for a little "kick" that was delish!

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29 users found this review helpful

Reviewer:

AUNTIEREE1

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Oct. 13, 2002

This was terrific! I was desperately looking for a batter to deep fry shrimp and used this one. After pulling the shrimp from my Deep Fryer and letting them cool for about 10 minutes - absolutely fantasic! Thanks Eldon! I am going to post this to the shrimp category and give you credit!

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41 users found this review helpful

Reviewer:

jensenly

Cooking Level: Expert

Living In: Long Beach, California, USA

Reviewed: Jan. 19, 2003

Truly Extra Crispy, Great!

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4 users found this review helpful

Reviewer:

THEJACK

Reviewed: Apr. 24, 2003

Very crisp and flavorful! I didn't deep fry but rather used butter-flavored shortening in my cast iron skillet...fab fish!-My husband loved this! I will definitely make this often.

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4 users found this review helpful