This is some of the best fried fish I have ever prepared. Although egg and beer are used in the batter, this is not the poofy/greasy batter that is associated with "beer batter" fish. I used tilapia and Andy's fish breading, just because that's what I had and it turned out great. Still added the seasonings as listed here, minus salt. I think the keys to the success of this dish are the Cajun seasonings and the way it is prepared. Once you get everything set up, the process goes pretty quickly. My husband has proclaimed that this is the way we shall fry all fish from now on! Thanks for a great recipe.
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This is some of the best fried fish I have ever prepared. Although egg and beer are used in...