I actually did make this with chicken legs exclusively and it turned out FANTASTICALLY! My husband, who is the master fryer and incredibly particular about extremely flavorful food, raved about this! I also made creamed biscuits and green beans and it was an amazing comfort dinner haha
I added onion powder, garlic powder, white pepper, and a little red pepper to the mixture also.
This confused me when reading reviews so I want to tell what I did:
I did 1 cup whole milk to 1T vinegar (vinegar goes in FIRST!)
And let it sit like 15 min. Then I marinated 5 legs in that for an hour. Dropped in seasoned flour bag, dipped in soured milk again, and shook again in flower bag. I fried it in a cast iron skillet with half canola oil, half non-hydrogenated shortening. It was really amazing. I was so surprise because as comfortable I am with cooking, fried chicken has so intimidated me until now!! (Also, j only fit 4 legs in my skillet at once so I fried to light golden, covered for 15, and fried to crisp)
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I actually did make this with chicken legs exclusively and it turned out FANTASTICALLY! My...