Reviewed: Apr. 4, 2012

Like many others here, I've experimented with many fried chicken recipes and none can compare to this easy to do recipe. Crazy crispy today and tomorrow...succulent & delicious...'nuff said.

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2 users found this review helpful

Reviewer:

Molokailiving

Cooking Level: Expert

Home Town: Kaunakakai, Hawaii, USA

Reviewed: Mar. 30, 2012

So good, we ate the whole chicken between the 2 of us!

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1 user found this review helpful

Reviewer:

momof2boys

Reviewed: Mar. 26, 2012

The two stars are for the crispiness. The recipe claims it would be crispy and it was. However, that was all it was. It didn't taste that bad but it lacked flavor ENTIRELY. I will try this recipe again but I will add more flavor after performing further research of other recipes.

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4 users found this review helpful

Reviewer:

Annabutton

Cooking Level: Intermediate

Living In: Englewood, Colorado, USA

Reviewed: Feb. 26, 2012

Perfect fried chicken recipe!

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4 users found this review helpful

Reviewer:

Jenny

Home Town: Woburn, Massachusetts, USA

Reviewed: Feb. 22, 2012

Not too bad but I had trouble keeping the breading on the chicken while cooking even after letting it stand.

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2 users found this review helpful

Reviewer:

jhorn22

Reviewed: Feb. 21, 2012

Yum!! I finally made good fried chicken - thanks to this recipe! I used my electric fryer and filled that almost half way with veg oil and heated to 350. I used only drumsticks and I added seasoning salt and ground pepper to the drumsticks right before they hit the fryer. Totally juicy, crispy, and delicious!! Definitely adding to the recipe box!

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3 users found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: Feb. 19, 2012

Delicious! And easy! Will definitely make this again.

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1 user found this review helpful

Reviewer:

1plus1equals4

Reviewed: Feb. 11, 2012

I have never EVER been able to fry chicken until I tried this recipe... it was wonderful! The only thing I will do differently next time will be to marinate the chicken in buttermilk (with some hot sauce mixed in) for awhile prior to frying.

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2 users found this review helpful

Reviewer:

MHudson

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Feb. 8, 2012

I wanted to try this recipe for some time now and today was the day i made home made fried chicken for the first time! I didn't follow the method of shaking the chicken pieces in a plastic bag (although simple i was sceptical about the even coating), so i dipped each piece separately in buttermilk (added hot sauce) and flour (added chilli powder) and left the pieces to sit for 2 hours. Some of the coating got stuck to my pan and as a result, the bottom of the pan got burnt and the chicken pieces didn't brown evenly but overall, i think it was a pretty good first attempt. Even with all the salt i added to the flour, it needed more when my hubby and I started eating. I will definitely use this recipe again whenever i make fried chicken, as it's so easy and will hopefully sort out the issue of the coating coming off.

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Reviewer:

shlaskar

Reviewed: Feb. 5, 2012

Did a batch of drumstick-only chicken for the kids. First time using this recipe. Worked just as described. I wasn't sure the final crisping phase was going to work, so I removed 3 drumsticks before turning up the heat. The chicken remaining in the oil got nice and crispy and didn't burn as I had feared, so I put the first 3 back in for the final step too. Definitely will make this again.

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3 users found this review helpful