I wanted to try this recipe for some time now and today was the day i made home made fried chicken for the first time!
I didn't follow the method of shaking the chicken pieces in a plastic bag (although simple i was sceptical about the even coating), so i dipped each piece separately in buttermilk (added hot sauce) and flour (added chilli powder) and left the pieces to sit for 2 hours.
Some of the coating got stuck to my pan and as a result, the bottom of the pan got burnt and the chicken pieces didn't brown evenly but overall, i think it was a pretty good first attempt. Even with all the salt i added to the flour, it needed more when my hubby and I started eating.
I will definitely use this recipe again whenever i make fried chicken, as it's so easy and will hopefully sort out the issue of the coating coming off.
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I wanted to try this recipe for some time now and today was the day i made home made fried...