I would not rate something 5 stars unless I REALLY love it, but from one who loves fried chicken, I have to say this is the best fried chicken I have ever eaten. The first time I made it, I had too much oil in my skillet, which resulted in a mess - start with your skillet no more than one third filled with oil - you can add more later if needed. Since that first time, no problems, just great chicken. I added a few shakes of cayenne pepper to the flour, but that's the only thing I did differently. If you love fried chicken, you MUST try this! Thank you Elaine!
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I would not rate something 5 stars unless I REALLY love it, but from one who loves fried...