Crispy Flautas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 19, 2011
Made these and they tasted great. I didn't have boneless chicken breast. I used 2 cans of chunk chicken. It worked fine a little less time cooking chicken. I will be buying better tortillas mine were breaking on the roll. I think if you heat them in microwave for a bit it helps. I'll try the Ortega brand next time. No complaints in this house LOL
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Reviewed: Apr. 11, 2011
This is the way my Mom used to make them when we were little. I know it's not the healthiest, but hey, when do you usually eat flautas? I eat them with some guacamole and cream on the side. So delish!
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Cooking Level: Intermediate

Home Town: Veracruz, Veracruz, Mexico

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Reviewed: Aug. 4, 2010
These are excellent. The meat has just enough flavor and the salsa adds a nice touch. The only problem I had with mine was rolling the corn tortillas because they are so thin. My advice is dont buy the cheap ones because they tear really easily. Other than that I will DEFINATELY be making these again
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Reviewed: Jul. 1, 2010
I just made this recipe because I was tired of the same old chicken recipes. I used flour tortillas though instead of corn because that's all I had in the house and they were wonderful. I had some friends stop in and they also loved them and wanted the recipe.
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