I have thirteen year old triplets. One loved it, one was "okay" with it, and the other didn't like it. Fish is an aquired taste. I do not like "fishy" fish, but I loved this. I dredged in flour, then egg, then flour again before dredging in the flakes, and be generous with the flakes. I used talipia - the kind that comes in a frozen bag at Target - just let it lay out on the counter for about 30 min. before preparing. I also used Canola oil, and fried in small batches - 3 to the pan.
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I have thirteen year old triplets. One loved it, one was "okay" with it, and the other didn't...