Wow! This reminded me of the Fish Fries that all the restaurants and hamburger joints in the Rochester NY area serve every Friday! I double dipped, as suggested, to make the coating extra crispy. I recommend blotting the filets with paper towels to dry them a bit before dipping in the egg batter, to help the coating stick well. Otherwise, I didn't change a thing and it was just fine. If you double-dip, you will need twice as much of the egg/mustard/salt mixture as the recipe calls for, but no extra potato flakes needed. Serve with french fries and cole slaw to make the complete, traditional Fish-Fry. Note that this recipe is gluten-free, which is also a good thing! Thank-you, Kimber, for this great recipe!
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Wow! This reminded me of the Fish Fries that all the restaurants and hamburger joints in the...