Crispy Eggplant Parmesan Stacks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2014
All I can say is YUCK! Stick w/ eggplant Parmesan.
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Reviewed: Apr. 25, 2014
It took WAAAAAAY longer to cook these eggplant slices than the recipe calls for...like a full 30 to 45 minutes longer. It took nearly an hour in the oven to get the eggplant slices tender enough to eat, and I bought ripe eggplant. Other than all the extra time it took, this dish was very good.
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Cooking Level: Expert

Living In: Park City, Utah, USA

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Reviewed: Apr. 15, 2014
Sorry, I can't judge the original recipe because I changed it. I don't use cooking spray. I use a basting brush and regular oil to coat the eggplants with. And I completely ignore the direction to salt the eggplants before hand. They haven't killed me yet, and they're not bitter to my taste. Other than that, it's a great recipe and you don't have to use prepared tomato sauce. Just some diced tomatoes will do.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Edmond, Oklahoma, USA

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