'Baking now ... 'Getting ready (preparing food that will spoil once the power is off) for ice storm. That bag of edamame hasn't been in there forever, but it was long enough to get icy inside the bag. I rinsed lightly, just enough to get the babies loose. Put them a la naturel on a foil-lined pan for 15 @ 425. That dried them better than I could (since I wouldn't ;o). Poured 'em in a bowl with the T olive oil & with sprinkled granulated garlic & salt. 'Back in the 425 oven for 10, turned down to 400 for 10 more. 'Still took longer to crisp, but good. For some reason, I wasn't expecting these to brown, which they did, & should. If they're green, they aren't going to be crispy. They'll be chewy. I don't know that I'll make these again, but they're good & I'm glad I made them.
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'Baking now ... 'Getting ready (preparing food that will spoil once the power is off) for ice...