Reviewed: Jul. 25, 2009

This was easy and rather tasty. I used a little more olive oil and cheese, my family loves cheese. It was more crunchy than crispy, but will still make again.

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Reviewer:

Donna

Reviewed: Jun. 25, 2009

These are pretty good, but edamame steamed with salt is good too. These were not as good as I expected. I couldnt get them to crisp, even at 425. They tasted like edamame with cheese.

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Reviewer:

Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

Reviewed: Jun. 22, 2009

This was a good little snack. I can see us having this again.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Jun. 19, 2009

This was a tough one to rate. I had people who could not get enough and thought they were addictive and others who said they were just ok. I used a cajun spice for more flavor. They didn't crisp up like I had hoped. I think if I make them again I will bake for a longer time, adding the Parmesan cheese after they have gotten crisp.

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Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Jun. 15, 2009

I thought this was fairly good, 3 or 4 stars, but my husband didn't like it at all. He hated the parmesan combo, which I thought was nice! I LOVED how this dish made the house smell great while baking, I guess it was the olive oil and parmesan. I did take other reviewers' advice to mix everything up in a bowl (I used about 1/2 cup freshly grated parmesan, and shakes of salt, pepper, and garlic powder) and spread flat in a pan and stir half way through baking. The dish has a nutty taste, got nice and browned and crispy, and was very filling. And I was pleased to find that the leftovers microwaved quickly and were just as yummy. I will make this again for myself, but my husband won't eat it. You'll have to try it for yourself and see what you think.

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Reviewer:

amylisai

Reviewed: May 29, 2009

This was yummy. I baked for longer than the recipe stated to get them crispy

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: May 17, 2009

could not get this crispy, but the flavor was good.

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Reviewer:

Le Crip Suzette

Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Apr. 18, 2009

great alternative and good texture if you cook long enough! I patted the beans dry twice before cooking on tin foil on a cookie sheet. I mixed in a bowl before placing on sheet : olive oil, garlic powder, pampered chef garlic/peppercorn rub (their asian season would be great as well!), red pepper, onion powder and reduced fat parmesan--cooked 15 min and then an additional 4-5 after stirring

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Reviewer:

JOHNNAFERG

Reviewed: Mar. 31, 2009

simple and quick side!

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Reviewer:

Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

Reviewed: Mar. 19, 2009

A great snack or side dish. Just make sure to pat the edamame dry after thawing and try to spread them out in 1 layer in the pan so that they aren't overlapping. Doing these 2 things makes sure the edamame get nice and crispy.

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