Crispy Edamame Haiku: "Fail edamame. Tasty soy beans made chewy. I'd rather them steamed." I went w/ many of the reviewers' suggestions and tossed the (well drained, patted dry) edamame in a bag w/ the oil, cheese, s&p. Spread on parchment, and attempting to stir half-way thru resulted in all of the edamame sticking, clumpy cheese, paper tearing, and an oily mess. Salvaged what I could on a fresh piece of wax paper and continued baking, but they never got even remotely crispy. They were OK tasting right out of the oven, but a little while later at room temperature, the texture was terrible and I sadly tossed the rest out. It was fun to try a new way to prepare edamame, but I think that I'll stick to a simple s&p steam.
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Crispy Edamame Haiku: "Fail edamame. Tasty soy beans made chewy. I'd rather them steamed." I...