Reviewed: Aug. 7, 2009

I love this!

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Reviewer:

cherprit

Reviewed: Aug. 5, 2009

This tasted good but I just wasn't WOWed with the results. Maybe more dill next time and more vinegar.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 2, 2009

I scaled this down to 2 servings, as I was experimenting w/a variety of cuke salad recipes (I've never made it before and there are a TON of recipes out there...this was one of the 4 I selected). I omitted the pepper, per personal preference, and used Vidalia onion & grape tomatoes, as those were what I had on hand, and subbed EVOO for veggie oil (just because). This is a nice salad; I may make this again. TY for a nice recipe!

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

Loved it! Mixed all but cukes to marinate early, adding tomatoes last half hour. I also used less onion for the kids' sakes.

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Reviewer:

Amanda (GF-CF-SF-FF)

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Aug. 1, 2009

I followed the recipe as written the first time I made it and thought it was good. The dill adds a nice flavor to the salad and provides a twist on the traditional oil and vinegar based cucumber salad. The second time I made it, I used a white balsamic vinegar that I got from Trader Joe's, substituted zucchini for one of the cucumbers, and added a bit more dill and about 4 chopped basil leaves. This salad can be altered by the simple addition of a different herb or a combination of herbs, and it is great served with grilled chicken or BBq ribs.

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Reviewer:

Spyce

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Reviewed: Aug. 1, 2009

This was delicious -- we made exactly as directed. Perfect!!

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Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Jul. 24, 2009

The dressing was a little light but besides that, wonderful.

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Richey

Cooking Level: Intermediate

Reviewed: Jul. 24, 2009

This is a great recipe. When I make it again, I'll cut the apple cider vinegar because the taste is really strong. We put the salad in pita bread and it was delicious. Thanks for this great summer recipe!

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Reviewer:

Elyse

Reviewed: Jul. 22, 2009

A good, solid variation on a common theme. I cut the oil to 2 tsp, and increased the dill to 1 tbsp, and it tasted great. I'll definitely be making this again.

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Reviewer:

NIKMIK2T

Home Town: Toronto, Ontario, Canada

Reviewed: Jul. 21, 2009

Actually I'd give this a 4.5. I made it for my husband's family reunion and it was a big hit. I followed suggestions for using English cucumbers, scraping out the seeds and cutting into chunks. I also cut the tomatoes into chunks rather than leaving in wedges. I substituted red wine vinegar and olive oil. The fresh dill makes it so good. I've already made it a second time and several people asked me for the recipe. This will be part of my summer salad repertoire.

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