Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 1, 2009

Great. The office ate it up. I don't even lke cucumbers that much.

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Reviewer:

johnflod

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Feb. 20, 2009

very good! i didn't have cider vinegar so i just used regular vinegar. i also didn't have those peppers. i added a medium lemon to it and it was great!

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Reviewer:

sammiepie427

Reviewed: Feb. 19, 2009

This was a great salad, added a little olive oil and it tasted great!!

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Reviewer:

alyssajoelle

Reviewed: Jan. 17, 2009

Okay but not great. I like all of the ingredients seperately but somehow this didn't do much for me. If I decide to make it again, I may use red wine vinegar instead.

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2 users found this review helpful

Reviewer:

mrsoofie

Reviewed: Oct. 24, 2008

Super quick and super tasty. I will be making this one again soon. It will also stay good in the fridge for a while and not get soggy as a salad with lettuce would. This one is going in the recipe book!

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Reviewer:

Hunter MacLean

Reviewed: Oct. 21, 2008

Delicious!! I used cherry tomatoes :o).

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Reviewer:

flavor7

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Oct. 4, 2008

Wonderful summertime dish that is a great way to use seasonal veggies and always gets compliments whenever I make it. I use half the onions and only one large cucumber, though. Yum!

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