Crispy Cucumbers and Tomatoes in Dill Dressing Recipe
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Crispy Cucumbers and Tomatoes in Dill Dressing

By: Michele O'Sullivan 
"Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (225)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup cider vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cucumbers, sliced
  • 1 cup sliced red onion
  • 2 ripe tomatoes, cut into wedges

Directions

  1. In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, but ordinary--nothing unique. I used olive oil rather than vegetable oil, and more dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2005 by COOKER476   view full review
Used 1/2 apple cider vinegar and 1/2 balsamic vinegar. Used dried dill weed and doubled both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Wonderful refreshing light salad! Perfect compliment to any meal. Just as good the second day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very refreshing and very good! I used a little more sugar, a little more dill and olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2008 by Lindy   view full review
I have made this several times now and it is always a hit. It is so light and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. Very easy. Delicious with grilled chicken or steak.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2007 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
Actually we would give this a 4.5 rating. It is very tasty and easy. A pleasant side dish and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JOYFULNOISE   view full review
This recipe is great. The first time I made it, the onion I had was really strong. So now I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by WHONEYCAT   view full review
Being from South NJ, the summer for me always includes jersey tomates, and if you have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by HPJAY   view full review
I love this recipe! I have made it three times in the past two weeks; it's a great way to use...

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