Crispy Crunchy Chicken Strips Recipe
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Crispy Crunchy Chicken Strips

By: Laura 
"This is a family favorite and really yummy."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 skinless, boneless chicken breasts
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 8 buttery round crackers, crushed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 5.1g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 15, 2003 by TURTLE8281   view full review
To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp....
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 22, 2003 by BLACKBERRY115   view full review
I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 28, 2003 by KATRIENA   view full review
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 27, 2006 by TJ Johnson   view full review
Only gave 4 stars because I used mango juice instead of orange juice, and had to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2010 by lnolive2   view full review
I used mango juice as well, but I doubled the amount of the mango juice and used honey instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 29, 2010 by Gabriele   view full review
This was simple and the grandkids loved it! I might even try this using Italian Seasoned...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 13, 2010 by greenmommy   view full review
These were pretty good. The only thing I changed about them was that in addition to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 21, 2006 by The Rizz   view full review
I really like this recipe. It was fast and easy and has a light crispy taste. Although I was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 11, 2005 by star   view full review
This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 3, 2010 by crduet Supporting Member (Click to learn more about Supporting Membership)  view full review
i did not like this at all...it basically tasted like crackers. Will not make again.

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