Crispy Corn Recipe -
Crispy Corn Recipe

Crispy Corn

Recipe by  

"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"

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Ingredients Edit and Save

Original recipe makes 8 side dish servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2011

This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everything else I followed. It baked and smelled quite nice. My husband loves corn but doesn't like cream style corn. Was even surprised after he promised to try it. He enjoyed this very much. The rice cereal was a total plus in my book. I might use the idea of butter rice cereal on a few recipes in place of corn flakes. Will make again. Thank you.

Most Helpful Critical Review
Apr 08, 2007

This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe made with a can of mexican corn it might have more flavor.


9 Ratings

May 12, 2011

was not a favorite

Sep 10, 2010

Amazing! Everyonee LOVED it!

Feb 24, 2013

This sounded so interesting but I was terribly disappointed. Too much salt, little flavor, and slimy texture. I did like the rice cereal topping idea and may try it with other recipes.

Jan 16, 2013

This is definitely different! The only bread I had on hand was some homemade sourdough, so I used that. I followed the recipe as written, and was very impressed with how yummy it is. A tasty alternative to plain old corn, and it was enjoyed by all. Thanks for sharing SAF 1969- this is a keeper :)

Jan 08, 2013

I made this without the cereal twice. My family loved it and there was none left!

Mar 01, 2011

This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick and easy side dish.


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  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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