Reviewed: May 29, 2009

Very good! I used 1/2 the can of chipotle peppers in adobo sauce. Seeds and all, we like the extra kick. The avocado sauce was great for me but my husband thought it could use a little extra. Next time I think I will add some cilantro, onion and hot sauce to give him that extra flavor he was looking for. I served this with Mexican rice and corn. I will definitely be making this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KayNicole

Reviewed: Apr. 11, 2009

Didn't do the avocado part - but the crispy Tilapia was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ian Kelly

Reviewed: Jan. 29, 2009

works great with chicken also

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gabriel

Reviewed: Dec. 12, 2008

I tried this last night and it was pretty good. Not outstanding - it seemed it was lacking something to me. I might play around with it a bit, but the original recipe was quick and satisfying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Nov. 13, 2008

We loved the flavors of both sauces. It worked especially well with Orange Roughy fish. The only thing that didn't turn out great was the chip coating... I used a fresh bag, and ran them through the food processor, but maybe because it was a thicker chip, or I didn't crush them enough, the texture was too tough, like they were stale.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Aug. 20, 2008

Just okay for me. Kind of a wierd flavor, but my husband and I still cleaned our plate. Loves the avocado sauce, very yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetPea

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 2, 2008

Unlike other reviewers, I actually wanted this sauce to taste *more* like avocado! I thought it was fairly generic -- smooth and nice, but didn't taste like much. I'd like to make this again and heighten the avo taste of the sauce, as well as skip the tortilla crust on the fish and just put on more salsa.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bonkselle23

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Jun. 19, 2008

This was quite good! I was skeptical about the avocado sauce after blending it and taking a taste, but with the fish it's really good! I doubled the whole recipe, which made LOTS of sauce, but its okay, it doubles as a sort of dip :) I couldn't find the pepper and adobo sauce, so I followed other's suggestions and substituted Chipotle hot/tabasco sauce. It smelled so good! And I used "Hint of Lime" Tostitos® for the breading for some extra flavor. The only thing i'd say is make a little extra of the salsa blend to drizzle lightly over the fish before the avocado, just for a little extra punch.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 16, 2008

I made it exactly according to the recipe and it seemed that noone in the family liked it. It may have been the fish, but I used fresh Tilapia. As for the sauce, I was out of sour cream and subbed cottage cheese. This was actually the best part of the meal! It was very yummy and we will make the sauce again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ForneySAHM

Cooking Level: Expert

Living In: Forney, Texas, USA

Reviewed: Feb. 21, 2008

This meal was easy to prepare. I liked the crunch and flavor provided by the corn torilla crust, lime and chipotle peppers. My husband and daughter did not like the avocado sauce. If I make this again, I will make guacomole or an avocado salsa instead. Overall this meal was healthy, easy to prepare, and tasted pretty good. Thank you for new way to prepare tilapia.

Was this review helpful? [ YES ]
9 users found this review helpful