This...was SPICY. Definately not for the sensitive pallet. But that was okay for me. I ran out of the breading so half way through coating the fish, i had to make more. I used cod bc I didn't have tilapia and i used chicken breasts because my boyfriend is not a seafood fan. So...i foiled the pan and sprayed with PAM. Still stuck. and when i flipped the meat over, the bread crumbs fell off. So i scrapped them off the pan and layed ontop of the meat.
on to the avocado sauce....weird flavor. I added cilantro hoping that would help. negative. i thought, well maybe it will be awesome on the fish.
took it out, plated it and topped with the sauce. garnished with cilantro. Took a bite and NOT A FAN. I don't know what it was. Just....too much spicy (too overpowering for such a delicate fish) and the avocado was just weird. I threw this one out. Sorry.
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This...was SPICY. Definately not for the sensitive pallet. But that was okay for me. I ran out...