Aside from underestimating the spice-factor of this, I really enjoyed this dish! I modified the method slightly... didn't feel like dirtying extra dishes, and my small food processor is packed (moving soon!), so I just mixed the chipotle/salsa mix in a bowl and brushed on the base of the dish, laid the fish on it, then spread the remaining mix on the fish. I topped with the Lime tortilla chips (YUM!) and baked at 400 for about 15 minute. I didn't feel like having a runnier sauce, so I skipped the milk. To serve, I plated some jasmine rice, topped with the fish, added a little shredded lettuce and sliced onions...with the sauce on the side. Yum! Quick and delish!
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Aside from underestimating the spice-factor of this, I really enjoyed this dish! I modified...