More Recipes Like Crispy Chinese Noodles with Eggplant and Peanuts - All Recipes
 
Photo of: Crispy Chinese Noodles (Restaurant Style)

Crispy Chinese Noodles (Restaurant Style)

Submitted by: OdaMae 
Living In: Corpus Christi, Texas, USA
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. 
Photo of: Crispy Eggplant with Spicy Tomato Sauce

Crispy Eggplant with Spicy Tomato Sauce

Submitted by: EastNashMommy 
Home Town: Kingsport, Tennessee, USA
Living In: Nashville, Tennessee, USA
Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. 
Photo of: Crispy Eggplant Parmesan Stacks

Crispy Eggplant Parmesan Stacks

Submitted by: Heather T., Whipperberry 
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted. 
Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 
Photo of: Grilled Eggplant and Feta Farfalle

Grilled Eggplant and Feta Farfalle

Submitted by: Alexis 
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses. 
Photo of: Chinese Eggplant Fries

Chinese Eggplant Fries

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything! 
Photo of: Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

Submitted by: simmig 
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 
Photo of: Russian Eggplant

Russian Eggplant

Submitted by: Alexis 
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce. 
Photo of: Chinese Fried Noodles

Chinese Fried Noodles

Submitted by: Karen 
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. 
Photo of: Stuffed Eggplant

Stuffed Eggplant

Submitted by: Elaina 
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! 
 
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