Crispy Chinese Noodles (Restaurant Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2015
Crazy good dusted with cinnamon sugar to serve with fruit salad. This could be dangerous knowledge...
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Cooking Level: Expert

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Reviewed: Feb. 14, 2015
Awesome ,so easy. I did them in a deep fryer method..in a sauce pan with oil. Dropped them in bunches . They would be a great with soup or put garlic or cinn/sugar for a crunchy snack.
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Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA
Living In: Fowlerville, Michigan, USA

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Reviewed: Jan. 20, 2013
These are great exactly like the resturants. Watch them close so they dont burn.
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Photo by Dianne Bartlett

Cooking Level: Intermediate

Living In: Swannanoa, North Carolina, USA

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Photo by OdaMae
Reviewed: Jun. 3, 2012
Exactly like the crispy noodles you get at the restaurants! You must be careful not to cook them too long, these noodles brown very fast and must be watched continuously. The perfect addition to soups or salads!
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Photo by OdaMae

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA


 
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