Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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MIRACLE WHIP Salad Dressing
GREY POUPON Dijon Mustard
4 (5 ounce)
boneless, skinless chicken breast halves, cut into strips
1 1/2 cups
finely crushed potato chips
My husband loved this recipe. I however did not use the dressing called for because the reviews were so mixed. I instead used another honey mustard dressing recipe from this site. I would recommend you crush the chips very finely or they do not stick well. I put mine in a plastic bag and ran over them with a rolling pin. I also let them sit in the freezer for about an hour. I have made with ruffles, pringles and bread crumbs. Ruffles work the best.
The sauce and chicken both had a nice flavor, but I had a hard time keeping the coating on the chicken. More than half of it fell off. Otherwise, the chicken was tasty and moist. If I make it again, I will make sure that the chips are very finally crushed so they will stick better like flour.
This was really good. I added more honey the second time I made it and a little less peanut butter, and the chicken came out a little better. I also reccomend lining your baking pan with foil and spraying it good with Pam - these stick! Yummy though!
I really enjoyed this recipe. The honey mustard dipping sauce was creamy and rich. My picky husband also enjoyed. Thanks!
The honey mustard touch was good, but my chicken came out a little uneven (some pieces were tough, some juicy). Also, the potato chips didn't stay on at all.
YUMMY!! My husband made these for me for dinner and I loved them. I'm not keen on mustard flavor so he increased the honey in the recipe and I couldn't get enough! This recipe is so good I added it to my cookbook - in PEN!!!
It was very tasty, my husband loved it. Its a great alternative to fried chicken fingers. It tasted great with baked beans.
mmmmm.....I really liked this! Very tasty. Thanks
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