Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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MIRACLE WHIP Salad Dressing
GREY POUPON Dijon Mustard
4 (5 ounce)
boneless, skinless chicken breast halves, cut into strips
1 1/2 cups
finely crushed potato chips
My husband loved this recipe. I however did not use the dressing called for because the reviews were so mixed. I instead used another honey mustard dressing recipe from this site. I would recommend you crush the chips very finely or they do not stick well. I put mine in a plastic bag and ran over them with a rolling pin. I also let them sit in the freezer for about an hour. I have made with ruffles, pringles and bread crumbs. Ruffles work the best.
The sauce and chicken both had a nice flavor, but I had a hard time keeping the coating on the chicken. More than half of it fell off. Otherwise, the chicken was tasty and moist. If I make it again, I will make sure that the chips are very finally crushed so they will stick better like flour.
This was really good. I added more honey the second time I made it and a little less peanut butter, and the chicken came out a little better. I also reccomend lining your baking pan with foil and spraying it good with Pam - these stick! Yummy though!
I really enjoyed this recipe. The honey mustard dipping sauce was creamy and rich. My picky husband also enjoyed. Thanks!
The honey mustard touch was good, but my chicken came out a little uneven (some pieces were tough, some juicy). Also, the potato chips didn't stay on at all.
YUMMY!! My husband made these for me for dinner and I loved them. I'm not keen on mustard flavor so he increased the honey in the recipe and I couldn't get enough! This recipe is so good I added it to my cookbook - in PEN!!!
It was very tasty, my husband loved it. Its a great alternative to fried chicken fingers. It tasted great with baked beans.
mmmmm.....I really liked this! Very tasty. Thanks
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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