Crispy Cheese Twists Recipe
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Crispy Cheese Twists

By: Stephanie 
"These are great as an appetizer too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup Parmesan cheese
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white

Directions

  1. Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  2. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 8.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2005 by chellebelle   view full review
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by Wilemon   view full review
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2006 by LINDA MCLEAN   view full review
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by Tricia Jaeger   view full review
These were pretty good, I used freshly grated parmesan cheese. I used the egg white even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2008 by SunnyByrd   view full review
These were good. I ended up baking them about 5 minutes loner than suggested. Used a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by WJTAUSSIG   view full review
This is a big hit every time I make it and no one knows how easy and fast it really is!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2008 by Abby   view full review
They are good, but don't try to make them a few days ahead of time. Maybe the day before, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2006 by Mallinda   view full review
These stuck to the tray horribly. While the taste was very good, I was disappointed that they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2006 by JellyBean   view full review
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2005 by JDVMD   view full review
Simple to prepare. I sometimes sprinkle a little bit of cayenne pepper on the twists.

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