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Crispy Cheese Twists

By: Mary Maxeiner

"My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado"

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

6 tablespoons butter or margarine, softened
1 garlic clove, minced
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
2 tablespoons milk
1 tablespoon minced fresh parsley
1 tablespoon snipped fresh dill
1 cup all-purpose flour

Directions

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.