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Crispy Catfish

By: Taste of Home's Fast Family Favorites

"Grilling may well become your favorite way to prepare this popular fish!"

Rate/Review | Read Reviews (33)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 cup finely crushed saltines
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
4 (8 ounce) fillets catfish
1/3 cup butter or margarine, melted

Directions

In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Coat grill rack with nonstick cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.