Crispy Butterscotch Cookies Recipe
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Crispy Butterscotch Cookies

By: Barb 
"Butterscotch chip cookies with crispy rice cereal!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups crisp rice cereal
  • 1 cup butterscotch chips

Directions

  1. In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
  2. Drop by heaping tablespoon onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Note: The five star rating, just as I had suspected when I made these, is hub's, not mine....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by JUSTJACKIE   view full review
Perfect! This cookie is just what I was looking for - crispy, chewy and sweet. 12 minutes was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2007 by MNIKOLAISEN   view full review
This was a great cookie...my husband loves bitterscotch chips and I love the cookie batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by RAGGMOPP   view full review
This recipe is great. Any time I bring it to parties everyone always wants the recipe. I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2005 by TRACYLCORY   view full review
I liked these. I followed the advice of others and made sure to bake for only 11-12 minutes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2004 by Kim in Oklahoma   view full review
I made these this afternoon and took some to my husband's work for them to munch on at break...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by Princess of her Castle   view full review
These were fantastic! I made them EXACTLY as the recipe instructs (can you REALLY rate a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by morocker   view full review
Delicious and pretty easy to make, too! Makes a good sized batch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2011 by motherharr   view full review
We love these! They are very different (in a VERY good way) with the crisp rice cereal. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by Gally   view full review
Yes, they're sweet! But, do these guys ROCK!

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