I am not a fan (AT ALL) of plain cookies (sugar or butter), but these were out of this world. I only tried a bite before serving them to be sure they tasted like something other people would enjoy, and before I knew it, I had eaten 3!! It's slightly crispy outside and soft, (like, melt-in-your mouth soft!) inside. The dough is indeed sticky so I did refrigerate it for about 30 minutes. The baking time stated was just right for me.
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I am not a fan (AT ALL) of plain cookies (sugar or butter), but these were out of this world....