I'm not a vegetarian (my daughters are), and I liked this a lot. My daughters really liked it. Like some others, I baked the tofu first, then dipped in egg and dredged in flour before frying it. I did not broil it afterward, and it was still perfect. One thing... I should have read a little more carefully about heating the olive oil over *medium* heat, because olive oil has a low smoking point and it can overheat easily. If you want to cook over a hotter fire to really assure a crispy crust, then use vegetable oil, but if you prefer olive oil take serious note of that medium heat! Very tasty recipe.
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I'm not a vegetarian (my daughters are), and I liked this a lot. My daughters really liked...