Crispy Baked Walleye Recipe - Allrecipes.com
Crispy Baked Walleye Recipe
  • READY IN 25 mins

Crispy Baked Walleye

Read Reviews (14)

"Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2011

This was very good. I made as is, but would cut back on the salt next time as I am a low sodium eater. Next time I make this I would like to try putting the greased cookie sheet in the oven for a few minutes to get it hot and the bottom more crispy. Yummy!

 
Most Helpful Critical Review
Jan 16, 2012

I thought it tasted more like a walleye casserole. I just didn't think the flavor meshed and I was very disappointed. My husband was also not impressed.

 

15 Ratings

Sep 26, 2011

I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this recipe and fell in love with it !! It's a must try, and I have NO regrets as to missing out on fried walleye !!

 
Jun 13, 2012

LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which I had never made before). When I came back home with my visiting friend I found this recipe and made it while he did some chores for me. I used panko breadcrumbs. It was great! Thanks for making me look like a pro on the spot!

 
Nov 01, 2011

This recipe was quick, easy and delicious....healthier too. My husband didn't even realize until after dinner that we didn't have tartar sauce with the fish--it was that good :)

 
May 08, 2012

i used smaller individual pieces of walleye (cause i really like breading!) i baked it for 20 min in an un-greased casserole dish rather than a baking sheet. it was perfect!

 
Feb 07, 2012

My husband is a bit of a picky eater and he doesn't usually rate my cooking as exceptional but I made this for the first time tonight and he LOVED it! I didn't modify anything and I made my own bread crumbs out of 1 slice of wheat bread. It looked and tasted gourmet! I will definitely use this recipe again when I cook up the rest of the walleye we caught in Minnesota last year.

 
Nov 19, 2011

Really good recipe as is.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 209 mg
  • 70%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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