Crispy Baked Walleye Recipe
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Crispy Baked Walleye

By: Leanne 
"Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 1 tablespoon water
  • 1/3 cup dry bread crumbs
  • 1/3 cup instant mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 4 (4 ounce) fillets walleye

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 6.3g | Cholesterol: 209mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2011 by Lilcat   view full review
This was very good. I made as is, but would cut back on the salt next time as I am a low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2011 by tootsie   view full review
I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2012 by ~Christy~   view full review
LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2011 by rbkosmo   view full review
This recipe was quick, easy and delicious....healthier too. My husband didn't even realize...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2012 by Chinch222   view full review
I thought it tasted more like a walleye casserole. I just didn't think the flavor meshed and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2011 by Drdockter   view full review
Really good recipe as is.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2012 by pout   view full review
i used smaller individual pieces of walleye (cause i really like breading!) i baked it for 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2012 by darth__frodo   view full review
My husband is a bit of a picky eater and he doesn't usually rate my cooking as exceptional but...

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